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Beetroot chutney

colourful,delicious chutney

Recipe by savitha of chennai, IN

a sweet spicy chutney,side dish for rice-try it

Ingredients vegetarian 4 servings


    • 1 cup Beetroot (grated)
    • 1/2 cup Urad dal
    • 1/2 Coconut (grated)
    • 4 Red chillies
    • Curry leaves
    • Tamarind-small lemon size
    • 3 pods Garlic
    • Salt 

    Directions

    1. In oil (2 tsp) fry urad dal till golden brown.
    2. Add curry leaves, red chillies, garlic and saute.
    3. Add beetroot and saute well till cooked.
    4. Add coconut and saute 2 minutes.
    5. Grind with tamarind, salt to thick chutney.

    Comments

    nancy

    ITS SIMPLY YUMMY