Children's sandwich

Good for breakfast or anytime

Recipe by Harsh Tripathi of Kanpur, IN

Ingredients vegetarian 1 servings

    • Mayonnaise,
    • Carrot,
    • Capsicum,
    • Cabbage,
    • Bread Slices,
    • Beans.
    • Corriander leaves
    • Salt and Black pepper powder


    1. Using a Food Processor, chop carrot, beans, cabbage and capsicum finely.
    2. Add Mayonaise, Black pepper powder and salt to the finely cut vegetables. It's better to add salt and black pepper powder after you have checked the taste, since children like it less spicy.
    3. Lastly add the chopped corriander leaves.
    4. Now apply this mixture in between the bread slices and toast it.
    5. You can use butter on the top of the bread while toasting since it gives a nice flavour to the Sandwhich.
    6. Serve hot with tomato sauce.



    I like the simplicity of the receipe. Instead of toasting, plain sandwich can be made using par boiled veggies