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Baans ka salan

By: jaivir of whiteland, US

Filed in Side Dishes

Serves 2 people

Other 11 recipes by jaivir »

This fastest growing grass can be gourmet’s delight


  • 200 gms Bamboo shoots
  • 200 gms Onions (sliced fine)
  • ½ tsp Haldi
  • 1 tsp Dhania powder
  • ½ tsp Zeera powder
  • 2 Green chillies (deseeded and slit lengthwise)
  • 1 tbsp Oil
  • Salt to taste


  1. Rinse the bamboo shoots well — many times — to remove all traces of brine.
  2. Slice into bite size pieces. Heat oil in a pan and add the onions to it.
  3. When the onions are translucent, put in the bamboo shoots along with the powdered spices.
  4. Stir-fry for about two minutes.
  5. Now add half cup of boiling water and let it simmer — uncovered — for about five minutes.
  6. Garnish with chillies.

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