tasty and easy
of houston, US
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1/2 kg cleaned and deveined shrimp
1 tsp salt
1 tsp turmeric
1 tsp red chilli powder
handful of mustard seeds
oil to cook
cilantro to garnish
First in the pan heat oil and cook shrimp till golden pink. Set aside.
In a mixer pour 1/2 cup water, few green chillies, mustard seeds and blend, until thick consistency.
Then in the same pan put some oil, add the mix and cook the mix for about 5mins then return the shrimps to the mix along with the 1 tsp turmeric and chilli powder.
Cook for about 10-15mins.
Garnish with cliantro and serve hot with rice