Sabudana Vada

Fried Sago dumplings

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Ingredients vegetarian 2 servings

    • 1 cup Sabudana (Sago)
    • 3 Potatoes boiled & mashed
    • 1 cup Roasted Peanuts(Groundnuts) coasely powdered
    • 5 finely chopped Green chillies
    • 1 tblsp Lemon juice
    • 1 tsp Cumin seeds (jeera)
    • 1/4 cup Coriander leaves (Cilantro)
    • Salt to taste
    • Vegetable Oil for Frying


    1. Soak Sago with enough water to cover it for 2-3 hrs. Drain excess water.
    2. Mix together Sago, mashed potato, lemon juice, roasted peanuts, coriander, Cumin seeds, salt & green chillies.
    3. Make lemon sized balls & flatten slightly on your palm.
    4. Heat Oil on Medium heat & fry the vada's till golden brown.
    5. Serve hot with your choice of chutney or ketchup. For a variation, you can add Mint leaves.



    its a typical indian dish which is mouth watering

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