Ingredients vegetarian 4 servings

Ingredients

• 2 cups cooked long grain rice
• ½ diced red Onion
• 3-4 sliced spring onions (green)
• 5 chopped tomatoes
• ½ diced English cucumber
• 2 tsp. chopped cilantro/coriander leaves

Dressing

• Juice of 1 Orange
• Juice of lemon
• Zest of 1 lemon
• Salt and pepper to taste
  

Directions

• In a large bowl combine cooked rice, onion, green onions, tomato, cucumber and chopped cilantro.
• In a small bowl whisk together fresh orange juice, lemon juice, lemon zest, salt pepper to taste.
• Mix well and pour over the rice salad.
• Toss gently and garnish with chopped cilantro and serve.
  

Comments

Tina

Really good, little tangy and great with stir fry vegetables/chicken. My all time favourite.

Chitra Ahluwalia Pal

Well...I dont know about the steaming part..with Citrus..as I have never done it..may eb you can try and let me know how did it go..

faridaqadeer

dear Chitra your recipe sounds extremely interesting but i was just wondering if rice could be given steam(dum) with citrus juice n later add all veg. in it so it becomes more of a rice dish than salad.Do u think it is possible?