Ingredients vegetarian 4 servings

• 6 medium sized potatoes
• 4medium sized onion
• a small piece of ginger(25grm)
• 1 cup coconut paste
• garam masala(dalchini, lavang, elaichi)
• coconut oil (optional, can be made with any oil)
• mustard seed1/2 tsp

Directions

1. First of all cut the potatoes into medium sized cubes,finely slice the onion,chop the ginger finely
2. Boil the above three ingredients in a pan
3. grind the coconut with the garam masala
4. when the potatoes are done add this coconut paste into it
5. boil it for 5 minutes and then remove it from flame
6. in another pan add 3 tsp coconut oil(optional),add mustard seed and a small onion finely chopped and curry leaves,when the mustard starts spluttering and the onion becomes red, remove it from flame and add it to the potato curry
7. a delcious potato stew is ready which can be served with chapathi, paratha and palappam

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