Ingredients non vegetarian 4 servings

• 1 Kg chicken (skinned an cut into 8 or more pieces).
• 4 tbsps oil.
• 2 tbsps ginger ,garlic paste.
• 2 tbsp red chilly powder.
• 2 tbsp lemon juice.
• corriander leaves for garnishing
• salt to taste

Directions

1. Clean chicken.
2. Heat oil in a pan, add ginger, garlic paste, and saute for 1 min, Add chicken, salt, cover and cook on low heat till chicken is cooked and water is absorbed.
3. Stir in chilly powder and lemon juice, continue cooking for 5 mins. Garnish with corriander leaves.
4. Serve hot with fries and salad.

Comments

Ashwin

Jambo Shemeji, chakula hiki ni bora sana, asante sana.

Ashwin

Jambo Shemeji, chakula hiki ni bora sana, asante sana.

fatma

Hi Sofie! Thanks for the comment....and nice to know that you from Dar es salaam too!

fatma

Hi Malti! Thanks for your comments ..I am not the owner of Barbeque Village...regards.

malti

i love this dish and it turned out great and yummy .It tasted like we ate at The Barbeque village in dar es salaam.Hope u r the owner of that place.thnks

Sofie

Fatma, I am for Dar too and live in miami. as I saw the recipy is from Dar, I tried and turn our great.