Ingredients vegetarian 4 servings

• 1 cup basmati rice
• 5 french beans
• 2 onions
• 1/2 carrot
• 1 tomato
• ¼ cup groundnuts
• ¼ cup green peas
• 2 tbsp oil/ghee
• little jeera
• ¼ tsp cumin seeds
• 3-5 bay leaves
• ½ tsp chopped ginger
• 1½ tsp red chilli powder
• ¼ tsp turmeric powder
• ½ tsp garam masala powder
• salt to taste
• lemon juice as per reqd 

Directions

1. soak rice in water
2. put oil in small cooker
3. add cumin seeds,jeera & bay leaves
4. add onion and roast till it becomes transparent
5. add all vegetables
6. then add rice in it
7. add 2 cups of water in it
8. add groundnuts and salt
9. add all masalas
10. add lemon juice
11. and make 3 whistles

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