Ingredients vegetarian 4 servings

• 2 Minced Onions
• 1 cup Tomato Puree
• ½ cup Curd
• 1 tsp Red chili powder
• Salt to taste
• 1 tsp Turmeric Powder
• 250 gm cubed Paneer / Cottage Cheese
• 2 cardamoms
• Oil / Desi Ghee (Clarified butter)

Directions

1. In a non stick pan add oil and add Onions.
2. When Onions turn golden brown add tomato puree.
3. When oil starts leaving sides of pan add curd and all dry spices with 2 cardamoms and Salt.
4. Now add cubes of paneer.
5. Garnish with Finely chopped green chilies and serve hot with Paranthas/ Chapatti or Naan
   

Comments

ankita

Delicious recepie it exactly makes u feel that u r eating in a restaurant if u add a little meat masala ,garam masala n kasuri methi to it it would be more yummy

mamta

EXCELLENT,too easy and equally tasty.

Shweta

Simply too good

Jim

Oh my God this is exactly wht I had in resturant last week...now I can make..for my family....