Ingredients vegetarian 2 servings

• 1 1/2 cup Sliced onions
• 1 1/2 cup sliced tomatoes
• 1 tsp turmeric powder
• 1 tsp red chilly powder
• 1 tsp jeera powder
• 1 tsp madras curry powder (Everest Company)
• Few sprigs of corriander leaves
• 350ml water
• salt
• oil

Directions

1. Heat oil in a kadai.....add sliced onions.
2. Cook for a min and add sliced tomatoes.
3. Add in it all the above spices and cook for a min more.
4. Stir in it water for a thin consistency gravy.
5. Let it come to boil.
6. Lower the flame and cook for a min more and garnish with corriander leaves.
7. Now serve with hot steam rice and curd alongside......

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