Ingredients non vegetarian 6 servings

• 1 kg mutton
• 4 large tomatoes finely chopped
• 3 tsp ginger/garlic/green chilli paste
• 2 tsp vinegar
• 1 tsp salt or as per taste
• 3 tbs ketchup
• 3 onions
• 4 tbs oil
• 1 tsp pepper  (can add more if u want a real tangy flavor)
• 1/2 cup chopped corriander

Directions

1. Boil mutton with ginger, garlic,green chilli paste with atleast 4 cups water on low heat till it is tender and 1/2 cup stock still remaining
2. Blend onion in chopper and squeeze out all water from it
3. Heat oil in a pan and add onion and fry for 2 min till its raw smell is completely gone
4. Add tomatoes,pepper, salt, vinegar and stir for 2 min.
5. Add stock n let it cook for 4-5 min on low heat till tomatoes are completely tender
6. Stir tomatoes well till they form a smooth paste
7. Add mutton and ketchup and cook for another 3-4 minutes
8. Dish out in a shallow bowl n decorate with corriander
9. Serve with nan or home made rotis

    Note: Can even add french fries while serving

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