Ingredients vegetarian 2 servings

• 5 Bread slices
• 1 cup besan
• 1 tsp red chilli pwder
• salt  to taste
• 4 tbsp oil

Directions

1. Take  a bowl add the besan, chilli powder and salt, pour required quantity of water and mix into a batter of flowing consistency.
   
2. cut the bread into  small square pieces and keep aside.
   
3. Heat the non stick tava,  dip  the bread slices in the batter and put on the hot tava pour a few drops of oil acress the tava, roast it for a few minutes turn it on and put a little oil, roast till golden brown on both sides.
   
4. serve hot with tomato sauce, green chtney.

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