Recipe by tasnim of karachi, PK
After eating in a resturant , i tried making it at home and it came out really good . Tastes good with both spagetti and chinese rice .
aslkm,,hi mohammed anwar.. i do have the recipe of prawns balls....if u give me ur email id i wud send...Tkcr
aslkm,hi tasnim, i tried garlic prawns but when i served on the dining table..the prawns were missing..every one ate as a starter...the prawns were so juicy...i added more green chills...it was damn awsome...thanx mere dastar khwaan ki raunaq badhane ke liye....
Mohammad Anwar Memon
Tasneem, Please try to find out recipe of Prawn balls, avaialble in local Chinese Retaurents. Thanks
Dear friend Afshan , ur rite yes it is raai but nowadays u get grounded raai that is in coarsely grounded form in the market easily . Hope u try out the recipe it is really good .
thnx for this wonderfull recepie i wanted to knw the recepie of garlicc prawns coz my hubby loves to eat garlic prawns and when i made it it was just so yummy and its easy also finally i got the recepie
assalaam alai kum,,, dear tasnim,,i wish 2 make this receipe but confused with 1 ingredient..wht is dry grounded mustard...is it raai which is used for tadka... kindly le me no...waitin 4 ur reply...