recipe image

Garlic Prawn

Chinese Style

Recipe by tasnim of karachi, PK

After eating in a resturant , i tried making it at home and it came out really good . Tastes good with both spagetti and chinese rice .

Ingredients non vegetarian 2 servings

    • 300 gms uncooked meduim sized prawns
    • 1 1/2 tsp minced garlic
    • 1 cup chicken stock
    • 3 tbsp butter
    • 2 tbsp flour    
    • 1/2 tsp dry grounded mustard
    • 1/4 cup cream optional
    • 1 tbsp chopped parsely for garnishing .
    • salt and pepper preferably white as required .





    1. Heat butter and add garlic in a saucepan .
    2. Add flour until combined . Remove from heat .
    3. Gradually add stock till combined.
    4. Return pan to the heat and stir till the sauce begins boiling .
    5. Add mustard , and season with pepper and salt as required.
    6. Bring the sauce to a boil and add the prawns .
    7. Take off from the heat as soon as the prawns colour changes.That will take hardly 2 minutes .
    8. The sauce should not be too thick .
    9. garnish with parsely and serve immediately .


    afshan ahamed

    aslkm,,hi mohammed anwar.. i do have the recipe of prawns balls....if u give me ur email id i wud send...Tkcr

    afshan ahamed

    aslkm,hi tasnim, i tried garlic prawns but when i served on the dining table..the prawns were missing..every one ate as a starter...the prawns were so juicy...i added more green was damn awsome...thanx mere dastar khwaan ki raunaq badhane ke liye....

    Mohammad Anwar Memon

    Mohammad Anwar Memon

    Tasneem, Please try to find out recipe of Prawn balls, avaialble in local Chinese Retaurents. Thanks



    Dear friend Afshan , ur rite yes it is raai but nowadays u get grounded raai that is in coarsely grounded form in the market easily . Hope u try out the recipe it is really good .


    thnx for this wonderfull recepie i wanted to knw the recepie of garlicc prawns coz my hubby loves to eat garlic prawns and when i made it it was just so yummy and its easy also finally i got the recepie

    afshan ahamed

    assalaam alai kum,,, dear tasnim,,i wish 2 make this receipe but confused with 1 ingredient..wht is dry grounded it raai which is used for tadka... kindly le me no...waitin 4 ur reply...