Ingredients vegetarian 4 servings

• 3-4 garlic
• 1 cup rice
• 3 capsicum
• 3 onions
• 2 tomatoes
• 2 tbsp butter/ghee
• 4 tbsp oil
• 1 cup cabbage
• 2 tsp soya sauce
• 1 tsp red chilli pd.
• salt to taste

Directions

1. Fry the washed rice, then add water and cook it.
2. In another vessel, heat oil, fry onions and garlic till they become golden brown.
3. Fry cabbage and capsicum in the same oil.
4. Add tomatoes, soya sauce, salt and Red chilli pd. and fry for 2 minutes.
5. Mix rice and cook it for 10-15 minutes and serve it hot.

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