Ingredients vegetarian 2 servings

• 1 cup Besan
• 3/4 tsp red chilli powder
• 1/2 tsp garam masala
• 2 small onions (chopped)
• 3 tbsp kasoori methi
• 1/4 tsp thymol seeds
• pinch of soda bi-carb
• salt to taste
• Oil to fry
• Water (if required - very little - just to sprinkle)

Directions

1. Sieve besan in a bowl
2. Add spices, salt, onions & kasoori methi
3. Mix well.
4. Finally add soda bi-carb & blend well to form a semi sift dough
5. Roll out into small balls & shallow fry till golden brown
6. Serve with Chutney or Ketchup.

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