Called as “taalimpu rotti” in Telugu
Recipe by lakshmi srinivas of Vizianagaram, IN
Healthy traditional Tiffin variety from some Andhra families
thanks sushama...both rice and whole green gram are used raw..you need to grind them coarsely and use in the recipe.plz note that its NOT GREEN GRAM DHAL BUT WHOLE GREEN GRAM..
Sorry is it cooked or uncooked rice and raw green gram dal or soaked in water for sometime?
can you advise recipe sounds good though.
Brilliant recipe, dear Lakshmi, keep up the good work. Regards, from Shweta.
wonderful recipe...n very healty...going to try it today...