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Tropicana Salad
Recipe by
Khushboo Barmeda
of Dar es Salaam, TZ
1 comments
0
likes
Ingredients
vegetarian
2 servings
1 Cucumber finely chopped
1 Carrot grated
1/2 cup boiled noodles
5 Mushrooms (boiled and chopped)
1 Capsicum finely chopped
1/4 cup sweet corn
1 potato boiled and chopped
1/4 cup pineapple chopped
1 egg boiled and cut into slices
6 leaves of lettuce
3 tbsp mayonnaise
salt and pepper to taste
1 tsp thyme(optional) for garnishing
Directions
Mix well cucumber, carrot, boiled noodles, mushrooms, capsicum, sweet corn, boiled potato, pineapple, egg, mayonnaise, salt and pepper.
Arrange lettuce leaves on the plate and pour (1) on it.
sprinkle thyme for garnishing.
Comments
kashish
sounds interesting not tried.....
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