Ingredients vegetarian 2 servings

• 2 cups White pumpkin grated
• ½ tsp elaichi powder
  
• 3 tbsp chopped kaju
  
• 3 tbsp chopped almonds
  
• 3 cups milk
  
• 1 cup sugar
• a pinch of kesar threads
• 1/2 cup khoa
  
• 3 tbsp Ghee

Directions

1. Grate the pumpkin and squeeze the water.
2. Boil milk in a non stick kadai and add the grated pumpkin. Add Elaichi powder, Kesar and the nuts.
3. Keep stirring on high heat until milk dries.
4. Add Sugar and continue to cook on low heat.
5. Lastly, add the grated Khoa and mix well. The Halwa should now be dry.
6. Add Ghee, mix  and serve hot with chopped nuts.

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