Ingredients vegetarian 2 servings

• 1 Ridge gourd weighing 500 gms,
• a bunch of coriander leaves,
• 3 inches tamarind soaked in water,salt to taste.
• For the seasoning:
  
• 2 tsp mustard seeds,
• 2 tbsp urid dal,
  
• 1 tsp methi seeds,
  
• 9 whole red chillies,
  
• 2 tbsp oil.

Directions

1. In a kadhai,heat 1 tbspn oil,when it is hot enough add mustard seeds,when they crackle,add udit dal,add methi seeds,add red chillies fry all the ingredients till they turn brown. Remove from kadhai & keep aside.
2. Peel the ridge gourd & chop it into small pieces.Take the remaining oil in the kadhai & slightly fry the ridge gourd.Add salt.Keep it aside for it to cool.
3. Grind all the ingredients with the tamarind,bunch of coriander leaves,into a smooth paste.
4. Ridge gourd chutney is ready tastes best with rice & chappatis.

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