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Capsium Subzi

shimla mirch di subzai

Recipe by kamani of queens, US

This recipe is my mother in laws fav ,hope my readers like it too enjoy guys ! its very easy so just give it a shot!

Ingredients vegetarian 2 servings

    • 2 capsicum (bell peppers)
    • 2 small potatoes
    • 1 large onion
    • 3-4 green chillies
    • 1 large tomatoes
    • 2ts oil
    • 1ts of turmeric powder
    •  1ts MDH (deggi mirch) its red powder type to give a red touchy color any be found in any indian grocery store.
    • 1 tsp cumin seeds
    • 1 tsp salt (according to taste)
    • pinch of gram masala, after the subzai is made just sprinkle and mix



    1. Cut the capsicum and potato in long thin type, then in a deep pan put oil add cumin seeds and potatoes.
    2. Cook for 2 minutes,  then add tomatoes, green chillies, mix well along with that add  salt, turmeric powder, dhigi mirch. mix well cook for 1 min
    3. Now add capsicum and cook covered for 5 min until you see the potatoes are soft and the capsicum , just take a piece and check with a fork then you'll know
    4. Just sprinkle the gram masala when done and just enjoy!



    put onion first ,make it brown then add potoes,and other ingredients.


    yes ,you can put the onions right before the aloo(potatoe) just light brown them and add the other ingredients.


    jus want to know when to put onion in this vegetable as its mentioned in ingredients but not in directions... pls suggest