Ingredients vegetarian 2 servings

• 2 capsicum (bell peppers)
  
• 2 small potatoes
• 1 large onion
• 3-4 green chillies
  
• 1 large tomatoes
  
• 2ts oil
• 1ts of turmeric powder
•  1ts MDH (deggi mirch) its red powder type to give a red touchy color any be found in any indian grocery store.
• 1 tsp cumin seeds
• 1 tsp salt (according to taste)
• pinch of gram masala, after the subzai is made just sprinkle and mix

Directions

1. Cut the capsicum and potato in long thin type, then in a deep pan put oil add cumin seeds and potatoes.
   
2. Cook for 2 minutes,  then add tomatoes, green chillies, mix well along with that add  salt, turmeric powder, dhigi mirch. mix well cook for 1 min
3. Now add capsicum and cook covered for 5 min until you see the potatoes are soft and the capsicum , just take a piece and check with a fork then you'll know
4. Just sprinkle the gram masala when done and just enjoy!

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