Ingredients vegetarian 2 servings

• 3-4medium size potatoes
• 200gms sour yogurt(dahi)
• 1/2 teaspoon turmeric
• 2-3 red chilli
• 1 tsp laung and dalchini powder
• 1 tsp besan(gram floor)
• 1 tsp sugar
• 1 tsp kasuri methi.
• salt
• oil to fry
• 1 tbsp ghee or butter

Directions

1. Blend yogurt add 1 cup water,salt,sugar and besan mix well and keep aside.
2. Peel, wash and boil the potatoes with pinch turmeric in water so it will get yellow colour, then cut the potatoes and deep fry.heat a pan add ghee or butter,2-3 red chilli, fry potatoes, laung and dalchini powder and saute for 2 min. then add blended yogurt and kasuri methi cook for 5 min.
3. Serve hot with roti, paratha or bread

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