Ingredients non vegetarian 4 servings

• 6 Hard Boiled Eggs
• ½ kg Onions
• ¼ kg Tomatoes
• 5-6 green chilly big with slits
• ½ tsp coriander powder
• ¼ tsp Cumin powder
• ½ tsp Garam masala powder
• ½ tsp Turmeric
• 1½ tsp Red chilly powder
• 2 tsp oil
• 2 tsp ginger garlic paste
• salt to taste
• Coriander leaves for Garnishing

Directions

1. Cut the onions in thin slices, in a pan put oil and the chop onions till golden brown, now add the cut tomatoes and mix it well, to make a smooth salsa, add one by one cumin powder, coriander powder, turmeric powder, ginger garlic paste, red chilly powder and mix well.
2. If the paste has become dry, just add little water,  when the masala starts leaving oil from the edges, add the hard boil eggs, but before that make deep slits in the eggs, so that the masala gets into the eggs, cover it for 5 to 10 min on slow flame, check in between, to ensure it doesn't stick to the bottom of the pan.
3. Garnish it with fresh coriander & leave for another 10 minutes without flame.  Spicy egg roast is ready

Comments

christy gerald

another very tasty recipe from u. thanks for sharing with us.

Farzana Yasmin

its too good

thasniya

its delicious