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Egg gravy subzai

punjabi egg subzai

Recipe by kamani of queens, US

hi readers ,this recipe for those who enjoy eggs but now you can enjoy with roti with some gravy.

Ingredients non vegetarian 2 servings

    • 1 onion
    • 1 tomatoes
    • 2-3 green chilles
    • 2 garlic cloves
    • 1 tsp black pepper
    • 1 tsp salt
    • 1 tsp turmeric powder
    • 1 ts- red chilli powder
    • half inch of ginger
    • 1 tsp cumin seeds
    • 1 glass of water
    • fresh cilantro
    • 4 boiled eggs
    • 2 tsp oil 


    1. first take onion, tomatoe, green chillis, garlic, ginger blend together in a blender
    2. then take a pan, heat oil, add cumin seeds mix well then add the ingredients blend
    3. After that put your spices listed, mix well and cook for 6 min until it leaves oil
    4. lastly add 1 glass of water mix well cook for 4 min. When starts to get even with the masala lower heat add the eggs , stop the heat add fresh cilantro (coriander leaves) and serve. enjoy!



    Excellent tasting Egg dish. Keep up the good work.


    i like ur egg gravy subzai very tasty......


    Thanx 4 Sharing.


    tasty and yummy

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