Fresh chicken with fresh coriander
of bangalore, US
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1 bunch Spinach
2 tsp Kasuri Methi
2 tbsp beaten curd
2 lbs (1 Kg) Chicken
2 tbsp Oil
Salt and pepper to taste
For Wet Spices
About a handful of Coriander leaves
4 Green chilies
5-6 cloves of garlic
1 1/2 Tsp ginger paste
For dry Spices
2 1/2 tsp Coriander powder
1/2 tsp Chat masala
1/4 tsp Cinnamon Powder
1/2 tsp Clove Powder
Make a paste of wet spices and keep aside.
Take oil into a skillet and add chicken pieces;lightly fry them till golden.
Add wet spices and saute for a minute.
Add spinach that is coarsely chopped and saute.
Add dry spices as spinach wilts, saute again lightly.
Add curd and about a 1/2cup of water.
Cover skillet and let it cook till chicken is tender and well cooked.
Add salt and pepper. Serve hot.
Shogaf (layered juice with F fruits)
Iced chocolate cream