Chicken Hariyali

Fresh chicken with fresh coriander

Recipe by krishi of bangalore, US

Ingredients non vegetarian 2 servings


    • 1 bunch Spinach
    • 2 tsp Kasuri Methi
    • 2 tbsp beaten curd
    • 2 lbs (1 Kg) Chicken
    • 2 tbsp Oil
    • Salt and pepper to taste

    For Wet Spices

    • About a handful of Coriander leaves
    • 4 Green chilies
    • 5-6 cloves of garlic
    • 1 1/2 Tsp ginger paste

    For dry Spices

    • 2 1/2 tsp Coriander powder
    • 1/2 tsp Chat masala
    • 1/4 tsp Cinnamon Powder
    • 1/2 tsp Clove Powder

    Directions

    1. Make a paste of wet spices and keep aside.
    2. Take oil into a skillet and add chicken pieces;lightly fry them till golden.
    3. Add wet spices and saute for a minute.
    4. Add spinach that is coarsely chopped and saute.
    5. Add dry spices as spinach wilts, saute again lightly.
    6. Add curd and about a 1/2cup of water.
    7. Cover skillet and let it cook till chicken is tender and well cooked.
    8. Add salt and pepper. Serve hot.

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