Recipe by Mariya chauhan of Modasa, IN
new variety of biryani
hey mr or miss newlite wateva...actually dat sentence suits u....dat sum ppl are jerks ...n fact is a fact no one can change it..... think once b4 u call a jerk 2 sum 1......
Thanks Salma and newlite to great support and trust me.
don't worry maria, some people are just jerks, the point is to take a recipe ann cook, not where it originates....keep up your good work
mariya very nice recipe i tried it yestarday and it was sooooooo deliciouse aur in logo ki baato se aap disheart nahi ho q k kuch logo ki nature hoti hai doosro pe ilzaam lagane ki.
QUANTITIES OF ALL THE INGREDIENTS...............
Mariya...if u din't copy dis recipe from khanapakana.com den y are the QUANTITIES exactly same as khana pakana.com.........???????
Why don't you finish the step by step instructions, by the way " 100 cooks, same dish, 100 differant ways to cook". So leave the girl alone...............................!!!!!!
this message is broken my heart , bombay biryani is vey famous recipe everybody know that ,then this recipe is copy, so not select khna khazana's top chef ,but chef select my recipe so,it is original. then this recipe teach me my aunty she is leaving in bombay, but i dont understand why some people blem to any other without any reason.
Dear Maria,plz complete the recipe and answer to Deb's querries.Thanks,Dr.Shaikh
I agree with Afshan.This recipe is same as in KHANAPAKANA,which I tried often and is delicious.I request to publish only original and selfmade recipe.I also agree with Kim and Deb that recipe is a bit lacking.Truth is bitter but the best way.Sorry I can't digest,Dr.Shaikh.
dear abbas & afshaan ahemad this recepi is not copyright
Should not there be a step after 7? Put partially cooked rice in pan with meat and then what??? cook for awhile?
this receipe is not ur own..................taken from pakistan khanapakana site...........dont do this again............from india.............afshan ahamed...........
The ingredients and spices in this dish are just right, however, the recipe is a little lacking. It does not say how to use the hot milk, what to do with the other half of the fried onions or how to prepare the green chilis. I made this with lamb and served the rice separately. It was delicious. You just have to guess at a few things..
Copycat,not ur original creation.Copied from a pakistani recipe website.