Ingredients vegetarian 2 servings

• 2 big boiled potatoes
• 1 small onion finely chopped
• 1 small tomato finely chopped
• 1 tbsp of green chutney
• 1 tsp of red chutney
• 1 tbsp of imli chutney
• 2 tsp of lime juice
• 1/4 tsp of chat masala powder
• Little yellow sev / yellow vermicille
• few coriander leaves, chopped for garnishing

Directions

1. In a serving plate smash the boiled potatoes.
2. Add in it finely chopped onions and tomatoes.
3. Top it up with lime juice and chat masala powder.
4. Add on the chutneys.
5. Garnish with sev and coriander leaves.

Green Chutney:

• 1/4 bunch of corriander leaves.
• 2-3 green chillies
• 2-3 cloves of garlic
• 1 tsp of whole jeera
• salt to taste.

water for grinding. Grind this all into a fine paste and add water as per required not to make it very thin nor very thick.

 RED CHUTNEY:

• 4-5 red kashmiri chillies
• 2-3 garlic cloves.
• 1 tsp of jeera
• 1tsp of whole corriander seeds
• 1tsp of vinegar
• salt to taste
• Water for grinding.

Imli Chutney:

Boil 4-5 dates along with a small lemon sized ball shape imli and 1tbsp of jaggery. Squeeze well and gain the pulp and add more water if required.

Comments

Noureen

Hi dear Salma, Sure you can why not?

salma

hi noureen, can we keep small chunks of potatoes instead to smash them? thx