An evening time snacks for one and all......
Recipe by Noureen of Doha, AE
A simple snack prepared with boiled aloos and combination of chutney's.................
Green Chutney:
water for grinding. Grind this all into a fine paste and add water as per required not to make it very thin nor very thick.
RED CHUTNEY:
Imli Chutney:
Boil 4-5 dates along with a small lemon sized ball shape imli and 1tbsp of jaggery. Squeeze well and gain the pulp and add more water if required.