Ingredients vegetarian 4 servings

• 2 cups Grated White Radish
• a pinch of Asafoetida (hing)
• 2 tsp Vegetable Oil
• 1 tsp Mustard seeds
• 2 Curry leaves
• 2 Green chillies (finely chopped)
• 1 tblsp chopped Cilantro (coriander leaves)
• Salt to taste
• 1 1/2 cup Yogurt (curd)

Directions

1. In a kadai heat Oil. Add hing & mustard seeds.
2. Once the seeds splutter, add curry leaves & green chillies. Fry for 20-30 secs. Turn off the heat. Allow to cool.
3. Add grated Radish, Salt & yogurt. Mix well.
4. Add chopped Cilantro, mix well & serve.

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