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Palak aur chawal ki roti

These soft rotis are best served with a thick dal or a subji.

Recipe by devika of delhi, IN

a different & delicious taste of roti.....we should try it..

Ingredients vegetarian 6 servings

    • ½ cup rice flour (chawal ka atta)
    • 1/3 cup cooked rice
    • ¼ cup spinach (palak), blanched and drained
    • salt to taste


    1. Blend the cooked rice and spinach to a smooth purée in a blender without adding water.
    2. Combine the prepared purée, rice flour, salt and enough water to make a soft dough. Knead well.
    3. Divide the dough into 6 equal parts and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
    4. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
    5. Serve hot.




    thank you chaitanya...


    these rotis are so delicious, itried the same first& afterwards iadded some masaleas to them tomake them spicy&served themwith curd the response was so good&pleased.