Ingredients vegetarian 6 servings

• ½ cup rice flour (chawal ka atta)
• 1/3 cup cooked rice
• ¼ cup spinach (palak), blanched and drained
• salt to taste

Directions

1. Blend the cooked rice and spinach to a smooth purée in a blender without adding water.
2. Combine the prepared purée, rice flour, salt and enough water to make a soft dough. Knead well.
3. Divide the dough into 6 equal parts and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
4. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
5. Serve hot.

Comments

devika

thank you chaitanya...

chaitanya

these rotis are so delicious, itried the same first& afterwards iadded some masaleas to them tomake them spicy&served themwith curd the response was so good&pleased.