Ingredients non vegetarian 2 servings

• 750 g boneless mutton, cut into cubes
• 2 tsp lemon juice
• 1/2 cup thick yogurt
• 4 tsp malai
• 1/2 tsp nutmeg powder
• 1/2 tsp cardomom powder
• 3 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 cup coriander leaves,finely chopped
• 6 tbsp oil
• 2 onions finely siced
• 1 tsp cumin seeds
• salt as to taste

Directions

1. Mix the mutton pieces with lemon juice, salt, ginger-garlic paste,yogurtmalai,nutmeg powder cardomompowder
2. leave to marinate overnight.
3. heat oil add cumin seeds , add marinate mutton
4. now add sliced onions, garam masala, corianderleaves
5. cook 15-20min on medium flame
6. serve with paratha or rice.

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