Paneer lababdar

delicious paneer made in cream

Recipe by Ruchika Mahajan of New Delhi, IN

Ingredients vegetarian 4 servings

    • 1/2 kg paneer
    • 11/2 kg tomatoes
    • 400ml cream
    • 2 tsp kasoori methi
    • salt n degi mirch as per taste


    1. Blend tomatoes in a mixer
    2. Add tomatoes in 1 tsp ghee in a non stick kadai
    3. Cook till all the water is dried and they r dry
    4. Cool and add cream and paneer with salt, degi mirch and kasoori methi
    5. cook and serve with paranthas




    very easy and tasty