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Moong Dosa

By: Pallavi of Dubai, AE

Low Cal Tasty Dosa

Filed in Roti, Paratha, Breads

Serves 4 people

Other 31 recipes by Pallavi »

It isa yummy low calorie, yet tasty Dosa


  • 3 cup whole green moong
  • 1/2 cup channa dal
  • 2 tps whole coriander seeds
  • 1 tps whole jeera
  • 5-6 green chilly
  • 1/4 inch ginger
  • salt to taste


  1. Soak moog and channa dal overnight,  then grind it with rest of ingredients to a smooth dosa batter.
  2. Keep it a side  for 1/2 hr
  3. Now in a nonstick pan make a dosa as we all usually make add 1 to 2 drops of oil if nessasary.
  4. Serve it hot

Latest Comments

By jean chaurasia on 7/9/2011 12:12:00 AM

add a few garlic cloves ground with the batter for added taste with a pinch of hing.

By Shyamal on 3/9/2010 3:46:00 AM

U can even add some amount of Poha while grinding to make the dosas crispy.

By sadiya on 4/18/2009 5:22:00 AM

nice and very soft dosa.especially for small kids

By newlite on 4/2/2009 6:29:00 AM

looks good


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