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Chicken Green Masala

Recipe by RIZU of SHARJAH, AE

A variety chicken side dish with more gravy with green color and more taste made with ease.

Ingredients non vegetarian 4 servings

    • 1 Kg Chicken cut into 8 0r 12 pieces
    • 2 cups Grated Coconut
    • 3 big Onions sliced
    • 2 big Tomatoes
    • 1/4 cup Curry leaves
    • 8 Green Chillies
    • 2 tsp Turmeric Powder
    • 1 Medium sized Ginger
    • 6 to 8 Pieces Garlic whole 
    • 5 Cloves, 4 Cardamoms, 3 cinnamon stick, 6 black peppercorns
    • 1 tsp Cumin seeds
    • 1 tbsp Oil
    • Salt and Water.


    1. Cut and Clean Chicken Pieces and keep aside.
    2. Make a paste with Green Chillies, Ginger, Garlic, Cloves, Cinnamon sticks, Cardamoms, Peppercorns and cumin seeds.
    3. Heat a pan, add oil and Onions and fry till golden brown.
    4. Add Curry Leaves then tomatoes and saute well till tomatoes are tender or oil starts to seperate.
    5. Add Grinded green paste, Turmeric Powder, Coriander Powder and saute again for 5 minutes.
    6. Add 1 cup water simmer for 2 minutes and add Chicken pieces.
    7. Cover the lid and Cook till chicken pieces get tender.
    8. Make a Smooth paste of grated coconut  and add to the gravy.(add more water if required)
    9. Cover and cook it for 5 minutes again and put off gas.
    10. Delicious Green Chicken can be served with any rice items, rice roti, chappathi etc.


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