Carrot Cake

Recipe by MRS.JASMINE DOMINIC of

5 comments
1 likes

Delicious and simple enough to try out

Ingredients non vegetarian 6 servings


    1½ cups Self Rising Flour 2 Eggs 1 Cup Sugar 1 cup Vegetable Oil 1 tsp Vanilla Essence 1 cup Carrots (grated) 1 cup Raisins, Nuts and Dates

    Directions

    1. Beat eggs well.
    2. Add sugar, oil, carrot and all the dry ingredients and mix well.
    3. Pour the batter into a ovenproof dish and bake at 400°F for about 30 minutes.
    4. Keep checking with a toothpick every five minutes till it comes out clean.
    5. Cool before serving.

    Comments

    Nidhi

    As we are vagetarian what is the alternative to eggs which i can use

    nikita halwai

    i and my family are pure vegetarian i want to make carrot cake but the problem is it involves eggs in it can i have an alternative to eggs

    sumit

    a very good one

    shabana

    hello....the carrot cake recepi was agud one..we all liked it.this was the second time i tried any cake...first time was a flop...but ur recepi came out as success.thanks

    MANISHA

    IN THIS CARROT CAKE DOES NOT ADD BAKING POWEDER

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