Raj Kachori

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

This famous chat was once prepared by Master Chef Sanjeev Kapoor. I made a little variation & everyone liked it...enjoy!

Ingredients vegetarian 4 servings

    1 cup Semolina (rava/sooji)

    1 tblsp Maida

    1 1/2 tsp Red chilli powder

    For Filling:

    3 boiled Potatoes (diced into pieces)

    1/2 cup Boiled Chickpeas (kabuli channa)

    1/2 sprouted Moong dal

    4-5 Dahi bhallas (mashed)

    1/2 cup chopped Onion

    1/2 cup boiled fresh Peas

    1 cup thick Yogurt (curd)

    1 tsp Roasted Cumin powder (jeera)

    1/2 tsp Chat Masala

    1/2 tsp Black Salt

    1/2 cup Tamarind chutney

    1/2 cup Green chutney

    1/2 cup Sev

    1/2 cup chopped Cilantro (coriander leaves)

    Salt to taste

    Vegetable Oil for frying.



    1. Mix Semolina, Maida, 1/2 tsp Red chilli powder & salt with water. Make a stiff dough.

    2. Divide the dough into 6 equal parts & roll out into a 5 inches round Poori. Deep fry on Medium heat till they are golden brown & crispy. Allow to cool.

    3. Take a Kachori in the serving plate & make a big hole in the center.

    4. Add Potato, Onion, Chickpeas, Moong sprouts, lightly mashed Dahi Bhallas, boiled Peas & 2 tblsp Yogurt.

    5. Sprinkle roasted Cumin powder, Red chilli powder, Chat masala, Black salt, Tamarind & Green chutney, Sev, Salt & chopped Cilantro on top of it. Serve immediately before they become soggy.




    i like it thanks very good reciepi and tasty

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