Ingredients vegetarian 4 servings

• 5-6 medium size Tomatoes / Tamatar
  
• 100-150gms Paneer grated or mashed
  
• 1 Onion finely chopped
  
• Finely chopped Coriander leaves
  
• 2 Green chili (finely chopped)
  
• Salt,
  
• Red chili powder to taste.
  
• Gram Masala to taste
  
• 1/2 tsp turmeric powder
  
• 1 tbsp grated cheese
  
• 1 tbsp oil

Directions

1. Wash the tomatoes and set dry.
   
2. Cut the top of tomato (tamatar ) like a cap. Gently scoop out the center. Keep aside the scooped portion and chop the cut tops.
   
3. Heat oil in a kadhai add chopped onions and green chilies till tender. Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
   
4. Add paneer ,mix well and cock for a minute. Fill tomatoes with the mixture.
   
5.  Top with grated cheese and chopped coriander.
   
6.  Place tomatoes in a cooker container. put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
   
7. Serve the stuffed paneer tomato hot.

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