Ingredients vegetarian 4 servings

• 1 pound Bread
• 3 grated Carrots
• 2 Onion (chopped)
• 2-3 Medium sized Tomatoes (chopped)
• 4-5 Green chillies (finely chopped)
• 1 sprig of Curry leaves (finely chopped)
• 1/2 chopped Cilantro (coriander leaves)
• 1/2 tsp Red chilli powder
• 1/2 tsp Sugar
• 1/2 tsp Garam Masala powder
• 1/2 Turmeric powder
• 1 tsp Lemon juice
• 1/2 cup Butter
• Salt to taste
• 2 tsp Vegetable Oil
• 1 tsp Mustard seeds
• a pinch of Hing (Asafoetida)

Directions

1. Heat Oil in a kadai, add Hing & Mustard seeds.
2. Once the seeds crackle, add Green chillies, Curry leaves & Onion. Fry for 2-3 mins. Add Carrot & again fry for 2-3 mins.
3. When Onion & Carrots are soft, add Tomatoes, Red chillie, Turmeric & Garam masala powders. Mix well until everything comes together on a Medium heat.
4. Add Sugar, Salt & Cilantro. Mix well & turn off the heat. Add Lemon juice. Mix well, cover a plate & keep aside.
5. Lightly Butter the Bread slices & toast them on a Tava/Grill. Allow the slices to cool a bit.
6. Spread the prepared mixture on each slice & serve immediately before they get soggy.
7. NOTE : Green chillies can be omitted for children. Keep mixture & toasted bread separately & carry while on a trip.

Comments

christy gerald

simply great.easy toast.

Mrs.Soujanya Hariprasad

Thanks Kavitha & Khushboo.

khushboo

hey this is a gr8 recipe~!!!!

Kavita Chugani

Hi, this is very simple and teasty thanks