Ingredients vegetarian 4 servings

• 2 cups whole mung dal
• 1 cup split mung dal
• 1/4 cup rice
• 3-4 green chillies
• 2 tsp jeera
• 1 inch ginger
• 2 onions(finely chopped)
• 2 tsp curry leaves
• 2 tsp coriander leaves
• salt to taste

Directions

1. Soak moong dal and rice atleast for 3 to 4 hours
2. Grind to paste along with ginger, green chillies and jeera making a smooth batter by adding water
3. Heat dosa tava, and pour the batter with a ladle to make thin pancakes.
4. Sprinkle finely chopped onions,curry leaves and coriander leaves.
5. Serve hot with ginger chutney.

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