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Sev ganthia nu saag

taste of gujrat

Recipe by Mariya chauhan of Modasa, IN

famous & easy dish of gujrat

Ingredients vegetarian 2 servings

    • 1 cup Sev(ganthia)
    • ½ tsp Cumin seeds (Jeera)
    • ½ tsp Red chilli powder (Lal mirch)
    • ¼ tsp Garam masala
    • ½ tsp Sugar (Chini)
    • pinch of Asafoetida (Hing)
    • ¼ tsp Mango powder (Amchoor)
    • ¼ tsp Coriander powder (Dhania)
    • Coriander leaves (Dhania patte) - A few chopped
    • 1 tbsp Oil
    • Salt to taste


    1. Mix all dry masala in 1 cup water.
    2. Heat oil in a pan, add seeds and asafoetida, allow to splutter.
    3. Add masala solution, simmer the flame and cook for 3-4 minutes.
    4. Add sugar and stir to dissolve, then add ganthia, stir, garnish with coriander.
    5. Enjoy hot Sev Ganthia Saag with thepla or roti