Fish fillet fry
a great starter
Recipe by sneha of Abu Dhabi, AE
a tasty fry and a great starter at a party.also good as an evening snack for kids when they return from school.
Ingredients
non vegetarian
2 servings
- 250 gms fish
- ½ tsp red chilli powder
- 1 whole garlic or 7-8 pods
- a handfull of coriander leaves
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- salt to taste
- 1/2 tsp of lemon juice
- bread crumbs
- 1tblspn cornflour
Directions
- Cut fish into fillets.
- Grind garlic, pepper, coriander into a fine paste
- Marinate the fish adding the paste along with red chilli powder, turmeric, salt and lemon juice for at 1/2 hr.
- Mix cornflour into water. Dip the marinated fillet into the corn flour and bread crumbs and shallow fry.
- Serve hot with mayonaise or tartar sauce