Ingredients
vegetarian
1 servings
- a bunch of mint leaves,
- a handful of coriander leaves and curry leaves.
- 2 tbsp urud dhal
- 1 medium onion chopped
- tamarind(size of small marble)
- 5-6 red chillies
- salt to taste
Directions
- heat oil, fry urud dhal,onions red chillies till they turn colour and the aroma is out.
- now add the herbs and just toss them on the heat till they just shrink.
- grind them in mixer with tamarind and salt...