Ingredients
vegetarian
4 servings
1 tbsp of cooking oil
1 tsp of mustard seeds
5 to 7 curry leaves
Fresh red chillies cut into slices
half an onion diced
The juice of one big lemon
1 tsp of lemon grass
Salt to taste
4 cups of cooked rice
1 tbsp of (amchur, coriander, clove and cinnamon) powder.