Ingredients vegetarian 4 servings

• Milk - 1litre
• Maida - 1/4cup
• Suji - 1/4cup
• Ghee

Directions

1. Boil the milk till it reduces to half of its initial quantity.
2. Roast the suji till light brown and add to the milk along with maida.
3. Mix them well so that there should be no lumps left and it should be a smooth pouring consistency batter .
4. Heat the ghee and take the batter in a glass and pour in circular movements into the ghee to form a small pancake.
5. Turn over and take care that it does not become crisp and hard.
6. Dip the malpua in the sugar syrup of 1 thread consistency and lay out on a plate.

Comments

MRS. DEBRA MARTIN

VERY YUMMY FOR HALF LITRE I GOT 9 SMALL MALPUAS WHICH MY KIDS ENJOYED THANK

sheeba

hii.. i tried making this recpie.. do we need to shallow or deep fry.. cos wen i tried deep frying.. the batter started breaking... wats wrong

Mariya chauhan

hi! baishali i am use suger syrup[chasni] instead of sugar, dip malpua in sugar syrup

Biashali

you dint add sugar