2 cups Parboiled Rice (ukda Rice)
1/4 cup Red Gram Split (masoor Dal)
1/4 cup Bengal Gram Split (chana Dal)
1/4 cup Pigeon Pea Split (arhar Dal)
- 1/2 cup Black Gram Split (urad Dal)
- 4 Green Chillies
- 1 inch Ginger
- 1/4 cup Coriander Leaves (chopped)
- 10-12 Curry Leaves
- 8 Red Chillies Whole
- Salt to taste
- 1/4 tsp Asafoetida
- 1 Onion
- 1/4 cup Coconut (scraped)
- Refined Oil to fry
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