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Mango Curry
Spicy Raw Mango dish
Recipe by
Mrs.Soujanya Hariprasad
of Santa Clara, US
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2
likes
Ingredients
vegetarian
4 servings
1 big Raw Green Mango
3/4 cup Boiled Toor dal
2 tsp Vegetable Oil
2 tsp Mustard seeds
a pinch of Asafoetida (hing)
5-6 Curry leaves
2-3 tbsp Sambar powder
1 tbsp Tamarind pulp
1 tsp Jaggery
1/4 tsp Turmeric powder
1/4 Fresh Coconut
2 cup Water
2 tbsp chopped Cilantro
Salt to taste
Directions
Peel the skin & dice the Mango into medium size pieces.
Heat Oil in a kadai, add Mustard seeds & Hing.
Once the seeds crackle add Curry leaves & Mango pieces. Fry for 30 secs & add Water. Boil till the pieces are soft.
Add Boiled Toor dal, Tamarind pulp, Turmeric powder, Sambar powder & Jaggery. Mix well & boil for 5 mins.
Add Salt, Coconut & again boil for 2 mins, the gravy should be semi-thick. Garnish with Cilantro & serve hot with Plain Steamed Rice.
Note: Adjust Sambar powder accordingly. Add extra water if needed.
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