Ingredients vegetarian 4 servings

• 1 cup Rice flour
• 1 cup Water
• 1 tsp Salt
• 1 tsp Oil
• 1 tsp Jeera

Seasoning

• 1 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Urad dhal
• 1 tsp Jeera
• Curry leaves
• ½ tsp Red chilly powder

Directions

1. Heat water in a thick pan and add oil, salt and jeera to it.
2. When the water starts boiling add rice flour and keep stirring
3. When the mixture is uniform, cover for 2 mins and remove from fire.
4. Leave aside for 5-10 mins.
5. Now pour it into a plate. When warm knead and make small marble sized balls out of it.
6. Now place them in a slightly greased bowl and steam cook these balls in a cooker for 10 mins.
7. Remove and let them cool for a while.
8. Now heat a kadai and add oil and the seasoning ingredients.
9. Add the balls and fry for 2 mins. Now sprinkle red chilly pdr. and salt and mix well and serve hot

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