Ingredients vegetarian 2 servings

• 2 Cup Peas
• 1 tsp khaskhas
• 2 tsp cocount
• Red Chilli powder
• Salt
• 1tspTumeric powder
• 1 tsp Raii(black mustrad seeds)
• 1 tsp Garam masala
• corrinder leaf 1/2 cup finely chopped
• 1 tsp oil

Directions

1. wash the 2 cups of green peas ,and dip it in water and keep aside for some time .5-7 minute
2. Take one cooking utensil,put oil in it and add mustrad seeds.
3. whn the seeds start cracking up,add haldi,red chilli powder,and khas khas in to it.
4. Add the peas ,make sure that the water is properly drain out.
5. Then add salt ,little anount of water to cook it.
6. Put a lid over it and let it cook,till the peas are cooked
7. keep stiring so that it will not burn from loer side.
8. when the peas are half cooked,add the finely grated coconut.
9. After the pas are cooked.put the finely chopped corriender on it.
10. Serave hot with roti or paratha.
11. Dont take boiled peas otherwise the taste of pease will not as cooked by steam.
12. Happy Cooking

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