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Chicken Liver & Gizzard fry

By: Pallavi of Dubai, AE

Filed in Main Dishes

Serves 6 people

Other 31 recipes by Pallavi »


  • 500 g chicken liver
  • 500 g chicken gizzards
  • 6-7 green chilly with slits
  • 3 tsp dhania powder
  • 2 tsp jeera powder
  • 2 tsp garam masala powder
  • 3 tsp ginger garlic paste
  • salt to taste
  • 2 lemon juice
  • 3-4 tsp oil for cooking
  • Coriander leaves for garnishing



  1. Clean the chicken liver and gizzard,  keep the liver aside and then in  kadhai add oil, when heated add the ginger garlic paste and slit green chilly and the clean gizzards mix well and let it cook ( or even u can pressure cook it for 3-4 whistles). 
  2. Keep checking once tender add the liver and mix well now add the dhania and jeera powder garam masala powder, salt. 
  3. keeping checking occasionally.  It may tend to leave some water. 
  4. cook until its dry and well coated with the masala. 
  5. Now add lemon juice and garnish with coriander leaves.

Latest Comments

By Pallavi on 7/15/2009 4:39:00 AM

thanks christy

By christy gerald on 7/14/2009 10:02:00 AM

Very good recipe from u Pallavi!.


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