Ingredients vegetarian 2 servings

• ½ kg Gawar boiled
• 2 tomatoes chopped
• 2-3 pieces of garlic
• 1 tsp coriander powder
• ½ tsp red chilies
• ¼ tsp turmeric powder
• Salt to taste
• Amchur powder
• 2-3 tbsp of cooking oil

Directions

1. Cut gawar to one inch and boil it.
2. Take some oil in kadai, add garlic cut in small pieces.
3. Now add boiled gawar, tomatoes, coriander powder, red chilies, salt, amchur powder and turmeric powder.
4. Mix well, close the lid and leave it for 5-7 minutes till tomatoes are cooked.
5. Smash it little so that the water gets dry properly, cook for 2 minutes and serve hot with chapattis.

Comments

Kavita Chugani

Amchur powder is also called mango powder.

Humaira

Hi, plz tell me whats amchur powder. Thanks

christy gerald

very nice one kavitha.

Jaya

Hi kavita this recipe is tasty with this if u make pyaz ka pakoda n glass of lassi its sone pe suhaga a very tasty recipe

Sonia

Hey! Kavita this recipe is really very healthy, tasty and easy to cook. It?s also lit especially in the night. Thanks (Green vegetables are always good to eat) please post more of healthy recipes.