Ingredients non vegetarian 4 servings

• ½ kg Chicken (boneless and skinless)
• 1 Egg
• 1 tsp Red chilies or ½ tsp black pepper
• 1 tsp Ginger garlic paste
• Salt to taste
• 2 tsp of Maida (Plain flour)
• 2 tsp of Cone flour
• 1-2 Green chilies
• Coriander leaves
• Curry leaves
• 2 pinch of ajinomoto
• 3 pinch of colour (orange)
• 3-4 tbsp lemon water
• 2-3 tbsp of Curd (Yogurt)
• Oil for frying

Directions

1. Cut chicken into small pieces add egg, red chilies, salt, ginger garlic paste, maida, cone flour and ajinomoto mix all well.
2. Take oil in kadai heat it; now add mixed chicken and deep fry.
3. Keep fried chicken a side, remove oil from kadai leaving 2-3 tbsp.
4. Take curd, colour and little salt in a small bowl mix well.
5. Cut green chilies in long, put in oil add curry leaves and curd, mix well
6. Now add the fried chicken in it and mix well, cover with lid leave it for 10 min in low gas or till the water gets dry.
7. Add lemon water and garnish with coriander leaves, serve hot with hot naan.

Comments

Mayask

I luv Chicken 65 . Thank U a gud one .

Sonia

Great taste and easy and fast to cook. thanks Kavita

christy gerald

Hi Kavitha, very tasty chicken-65 this is.